Amount of Valine in Lotus root, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Lotus root, cooked, boiled, drained, with salt there is 0.034 g of Valine. Change amount

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Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Lotus root, cooked, boiled, drained, with salt.

Egg, white, dried, powder, stabilized, glucose reduced 6.17 g 6.17%
Egg, white, dried, flakes, stabilized, glucose reduced 5.76 g 5.76%
Egg, white, dried, stabilized, glucose reduced 5.725 g 5.72%
Egg, white, dried 5.164 g 5.16%
Soy protein isolate 4.098 g 4.10%
Soy protein isolate, potassium type 4.098 g 4.10%
Seaweed, spirulina, dried 3.512 g 3.51%
Egg, whole, dried, stabilized, glucose reduced 3.468 g 3.47%
Fish, cod, Atlantic, dried and salted 3.236 g 3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.228 g 3.23%
Soy protein concentrate, produced by alcohol extraction 3.064 g 3.06%
Soy protein concentrate, produced by acid wash 3.064 g 3.06%
Egg, whole, dried 2.991 g 2.99%
CRACKER BARREL, grilled sirloin steak 2.889 g 2.89%
Cheese, parmesan, shredded 2.853 g 2.85%
Beverages, Protein powder soy based 2.827 g 2.83%
Whale, beluga, meat, dried (Alaska Native) 2.81 g 2.81%
Seeds, sesame flour, low-fat 2.8 g 2.8%
Seeds, sunflower seed flour, partially defatted 2.775 g 2.78%
Smelt, dried (Alaska Native) 2.66 g 2.66%
Lotus root, cooked, boiled, drained, with salt

Lotus root, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Lotus root, cooked, boiled, drained, with salt are listed below.

Water 81.42 g 81.42%
Energy (calorie) 66 kcal
Energy (joule) 278 kJ
Protein 1.58 g 1.58%
Total lipid (fat) 0.07 g 0.07%
Ash 0.91 g 0.91%
Carbohydrate, by difference 16.02 g 16.02%
Fiber, total dietary 3.1 g 3.1%
Calcium, Ca 26 mg 0.03%
Iron, Fe 0.9 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 78 mg 0.08%
Potassium, K 363 mg 0.36%
Sodium, Na 281 mg 0.28%
Zinc, Zn 0.33 mg
Copper, Cu 0.217 mg
Manganese, Mn 0.22 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 27.4 mg 0.03%
Thiamin 0.127 mg

Nutrients in Lotus root, cooked, boiled, drained, with salt